Starters £12,90 – £26,90
Soups £10,90 – £13,90
Mains £17,90 – £49,90
Desserts £8,90 – £12,90
Authentic flavours of freh beef, potatoe, vegetable, dumpling, and seasoned with a generous amount of paprika. Served with bread.
Arguably, the most prized and uniquely Hungarian fish dish is Halászlé. Fisherman’s soup (Halászlé) is a spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red dish prepared with generous amounts of paprika and carp. Served
Traditionally prepared with hen (old chicken), this hearty Hungarian soup is a common home-cooked meal. Besides meat, it incorporates noodles, root vegetables, and a variety of spice.
Bean Goulash is a rustic twist on the original Goulash. Made with aged smoked pork knuckles and beans, served in a big round loaf of bread, like the feasts of knights.
Velvety creamy onion soup sprinkled with herby marjoram and enriched with Hungarian grated cheese, served in a big round loaf of bread.
This soup is Paprika’s speciality, made with cauliflower, paprika, onions and rice.
Smoked pork knuckle stew, baked with soured cabbage, served with soured cream and bread.
Traditional Hungarian savoury pancake, filled with chicken paprikash, tucking in the ends. Baked in the oven with a paprika and sour cream sauce.
Hungarian potato pancake filled with roasted tenderloin, soured cream, bacon, mushroom and red onion. Cheese on top and baked in oven.
Hungarian big baked paprika sausage and Hungarian spice BBQ Ribs with mashed potato and csalamádé (sliced pickles).
Slow-cooked beef paired with Hunter sauce, which is a delicious, orange-hued, sweet-tart vegetable sauce made from carrots and mustard, served with pasta.
Stuffed cabbage (Hungarian töltött káposzta) is made of cooked cabbage (mostly pickled) filled with pork mince, mixed rice and flavoured with the unmissable paprika, pepper and sour cream.
Hungarian White Paprika richly filled with minced pork, encompassed by fragrant sweet tomato sauce in the company of silky mashed potatoes, bringing together a unique dish from the Hungarian countryside. The experience can be further enhanced by dunking the bread
Paprikás csirke is chicken in a creamy, paprika sauce. It’s spicy, meaty goodness, and is accompanied by a delicious side of Nokedli (Hungarian dumplings).
This rich, decadent vegan spicy Mushroom stew is everything comforting and warming in a bowl. Soﬅ, fragrant mushroom, sweet caramelized onions, and spicy paprika all held together by a creamy luxe sauce. Served with pasta or mashed potatoes.
A wonderfully rich decadent hungarian fish dish made with hungarian Harcsa (catfish). Special fish stew. Served with Nokedli (hungarian dumplings). We recommend white dry wine with this dish.
Soﬅ, juicy and tender duck breast, perfectly complimented by the red-wine blueberry sauce and the golden-brown crispy potato croquettes. A truly luxurious choice, which can be further enriched with a glass of red-wine.
Confit Duck Leg is a unique Hungarian duck speciality. The duck leg is slowly cooked in duck fat until the meat is meltingly soﬅ, then fried until the skin is golden brown. Served with red wine cabbage and aromatic mashed
Hungarian mild Trappista cheese, enrobed in a crispy golden-brown breadcrumb coating, an incredible pairing with the velvety, aromatic truffle mashed potatoes, crowned with gipsy sour cherry ragout.
Hungarian Cakes - You can pre-order from our selection of hand-made cakes. We offer cakes in 8- 10 sliced versions to accommodate your group. Please give at least 72 hours notice, when you book your table. We can only accept the cake order with full payment!
Pre-Order: Chimney Cake Order – paprika.wales/order A special sweet spiral cylindered bread made from sweet yeast dough baked over charcoal and coated in plenty of sugar. This is the secret of kürtös kalács, one of Hungary’s most beloved street pastries. ‘Chimney cake’,
Mini size perfect for one.