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Chicken paprikash

Paprikás csirke is chicken in a creamy, paprika sauce.
It’s spicy, meaty goodness, and is accompanied
by a delicious side of Nokedli (Hungarian dumplings).

Hortobágy pancake

Traditional Hungarian savoury pancake, filled with
chicken paprikash, tucking in the ends.
Baked in the oven with a paprika and sour cream sauce.

Hunter style Beef (Vadas)

Slow-cooked beef paired with Hunter sauce, which is
a delicious, orange-hued, sweet-tart vegetable sauce
made from carrots and mustard, served with pasta.

Knuckle Cabbage

Smoked pork knuckle stew, baked with soured cabbage,
served with soured cream and bread.

Mushroom Paprikash

This rich, decadent vegan spicy Mushroom stew is
everything comforting and warming in a bowl.
Soſt, fragrant mushroom, sweet caramelized onions, and
spicy paprika all held together by a creamy luxe sauce.
Served with pasta or mashed potatoes.

Placky (Lepcsánka)

Hungarian potato pancake filled with roasted tenderloin,
soured cream, bacon, mushroom and red onion.
Cheese on top and baked in oven.

Stuffed cabbage

Stuffed cabbage (Hungarian töltött káposzta) is
made of cooked cabbage (mostly pickled) filled with
pork mince, mixed rice and flavoured with
the unmissable paprika, pepper and sour cream.

Stuffed Paprika

Hungarian White Paprika richly filled with minced
pork, encompassed by fragrant sweet tomato sauce
in the company of silky mashed potatoes, bringing
together a unique dish from the Hungarian
countryside. The experience can be further enhanced
by dunking the bread in the sweet tomato sauce.

The Countryman

Hungarian big baked paprika sausage and
Hungarian spice BBQ Ribs with
mashed potato and csalamádé (sliced pickles).